Wood Fired Sourdough Pizza
Wood Fired Sourdough Pizza
Ingredients:
| Morcote 00 Flour | 1 kg |
| Aroma - tic | 40-50gms |
| Enzy X2D | 5gms |
| Salt | 20gms |
| Olive Oil | 50gms |
| Cold Water | 600gm |
Process:
Step 1: Place all the ingredients in the mixing bowl
Step 2: Mix on slow speed for 10 mins.
Step 3: Scale the dough weight to 180 gm ( for 14-inch pizza) and roll it to form a dough ball and put it in a closed container
Step 4: Proof it either at room temperature (max 28°C for 60 minutes or refrigerate (4°C - 6°C) for a minimum of 3 hours and a maximum of 20 hours.
Step 5: Roll the dough accordingly to the tray size, top it with desired sauce and cheese.
Step 6: Bake at 350°C to 370°C for 3-4 mins approximately. If you're baking Pan-Pizza baking temperature should
be 270°C to 290°C for 8 mins approximately.
Step 7: Wood Fired Sourdough Pizza is ready to serve.
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