Strawberry Cheesecake
Strawberry Cheesecake
Ingredients:
| Private: Cream cheese 400 gm | |
| Raj Icing Sugar | |
| Maxipan Strawberry Fruit Filling | |
| Cream cracker | |
| Vanilla Essence | |
| Egg | |
| Step 1 : Combine cream cracker crumbs, sugar, and melted butter. Press the crumb mixture in the bottom and up the sides of a 9-inch springform pan. |
| Step 2 : Bake in a 350°F oven for 10 minutes. Set aside to cool. |
| Step 3 : Beat the cream cheese with an electric mixer until smooth and creamy. Beat in the sugar, sour cream, salt, and vanilla until well combined. Gently stir in lightly beaten eggs until well combined. |
| Step 4 : Pour the filling over the prepared crust and set inside a water bath. Bake in a 300°F oven for 1 hour then turn the oven off and let the cheesecake sit in the oven for another hour with the door closed. |
| Step 5 : Bake in a 300°F oven for 1 hour then turn the oven off and let the cheesecake sit in the oven for another hour with the door closed. |
| Step 6 : Remove the cheesecake from the oven and set it on a wire rack to cool completely. |
| Step 7 : Top the cheesecake with the Maxipan strawberry filling and refrigerate for at least 4 hours but overnight is best. |
Step 8 : Serve chilled. |
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