
Product Details
Currently, there are no specific customer reviews available for Raj Corn Flour. However, its versatility and gluten-free nature make it a valuable addition to various culinary creations. Raj Corn Flour is a fine white powder made from maize, commonly used as a thickening agent in soups, stews, sauces, and various baked goods. It provides a smooth and silky consistency to recipes and is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.o Thickening agent for soups, stews, and sauces. o Enhances the texture of baked goods, resulting in tender and moist outcomes. o Acts as a binding agent in dishes like fritters and pancakes.
100 GMS X 6 KGS/CTN
Cartoon
24 MONTHS
Nepal