Roggi Darkener is a natural bread darkener, which imparts dark colour along with rustic & malty flavour to your baked goods. Sourdoughs have been an integral part of traditional bread baking. Swiss-Bake Roggi Darkener is made from dried rye sourdough with additional roasted malt. It can be used for the variety of artisan breads like farmer bread, country bread and rye-based traditional breads. It imparts a naturally dark color to the bread with added aroma & flavour of rye sourdough. It also helps in keeping the bread fresh for a longer time.
1. Completely natural bread darkner. 2. Easily distributes in the dough. 3. Provides a good flavor and taste. 4. Free from artificial flavor, additive or preservatives