PZ-50 is an advanced powdered dough conditioner made from ingredients like palm derived emulsifiers, sweet milk whey, and latest enzymes. It makes the dough more stretchable and easier to work with.
This formulation is specially made for use in the preparation of Pizza crusts, Tortillas, piecrust and calzones.
1. Reduce mixing time. 2. Dough easier to process/handle 3. Reduce shrinkage. 4. Give perfect crust texture & color. 5. Consistent results every time. 6. No need for adding sugar or salt to your recipe