
Product Details
Maxipan Vital Wheat Gluten is an indispensable, multi-application ingredient for every bakery. It is prepared with the best wheat protein, increasing the elasticity and texture of the dough to allow it to rise perfectly. Some Features. High-quality wheat protein: This gives better elasticity and texture to the dough. General application: Can be used for bread, bagels, pizza crusts, among others. Nutritional value: Enriches baked goods with protein for higher nutritional value.-Baking: Ideal for creating chewy and fluffy bread, bagels, and pizza crusts. -Vegan Recipes: Very good for binding meat substitutes and vegan recipes.
1 KGS X 25 KGS/BAG
Cartoon
12 Months
India