Maxichoco compound chips are small, bite-sized pieces of solid compounds, often used in baking to add chocolate flavor and texture to various recipes. They are specifically designed to hold their shape during baking, creating gooey pockets of chocolate in cookies, muffins, brownies, and other treats. Compound chips are available in different types, including semi-sweet, milk chocolate, dark chocolate, white chocolate, and even flavored varieties, making them versatile ingredients for culinary creations.
Baking Pancakes and Waffles Toppings Candy-Making Energy Bars Melted Dips
200 gm
500 gm
2.5 kg
200 g* 50 pack/ctn
500 g*20 pack/ctn
2.5 kg*4 packs/ctn
12 months
Nepal
Dark
Milk
White