Invert Syrup - Sarawagi Group

Invert Syrup

KUSOM

Product Details:

Invert Sugar is nothing but a combination of glucose and fructose. When it is heated and mixed with water, hydrolysis occurs, a chemical reaction that separates the two components. This dissolved sugar is called invert sugar. 

Application:

1. Bakery & Confectionery 2. Beverage & Distillery 3. Biscuit & Cookies

Packing Size:

300 KG

25 KG

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