Invert Syrup
KUSOM
Product Details:
Invert Sugar is nothing but a combination of glucose and fructose. When it is heated and mixed with water, hydrolysis occurs, a chemical reaction that separates the two components. This dissolved sugar is called invert sugar.
Application:
1. Bakery & Confectionery 2. Beverage & Distillery 3. Biscuit & Cookies
Packing Size:
300 KG
25 KG
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