Egg Replace Concentrate for Eggless Cakes – Sarawagi Group

Egg Replace Concentrate for Eggless Cakes

D'lecta / Other

Product Details:

Egg Replacer concentrate. Excellent ingredient for eggless cakes & bakes. Gives a good & wholesome mouthfeel to finished products. It can be used in Cakes, Muffins, Cheesecake etc.

Application:

1. Baked cheesecake 2. Eggless sponge cake 3. Eggless cup cakes 4. Fruit cake 5. Plum cakes

Packing Size:

1 kg

Pieces/Carton:

1 KGx10 Pkts

Shelf Life:

6 months

Origin:

India

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