Yield Max – Sarawagi Group

Yield Max

CHR Hansen / Cheese related products

Product Details:

It is a novel enzyme designed to increase cheese yield in pasta filata and pizza cheese achieved through increased fat retention.  

Application:

Mozzarella Cheese, Pizza and Yak/Kanchan Cheese

Packing Size:

5 Litres

Pieces/Carton:

30 Pcs

Shelf Life:

24 months/36 months

Origin:

Denmark

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